Signature Product: Apple Crumble French Toast and Local Apple Cider

The Pottery Restaurant blends warm hospitality with fresh, locally inspired cuisine in a beautifully renovated space. Their chefs celebrate the best of Georgian Bay, sourcing ingredients from nearby farms and producers.

Perfect for a cozy date or group gathering, The Pottery invites you to dine around hand-crafted harvest tables and indulge in unforgettable dishes. Don’t miss their signature apple dessert, The Apple Crumble French Toast: Two thick slices of sourdough bread, topped with house-made granola, Collingwood Whiskey caramel, and local apples: a true Apple Pie Trail delight!